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Published in 2022 at "Foods"
DOI: 10.3390/foods11172663
Abstract: The production of xylooligosaccharides (XOS) from Jiuzao was studied using a two-stage process based on autohydrolysis pretreatment followed by enzymatic hydrolysis. Jiuzao was autohydrolyzed under conditions where temperature, time, particle size, and solid-liquid ratio were…
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Keywords:
autohydrolysis;
production;
production xylooligosaccharides;
enzymatic hydrolysis ... See more keywords