Articles with "jiuzao" as a keyword



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Production of Xylooligosaccharides from Jiuzao by Autohydrolysis Coupled with Enzymatic Hydrolysis Using a Thermostable Xylanase

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Published in 2022 at "Foods"

DOI: 10.3390/foods11172663

Abstract: The production of xylooligosaccharides (XOS) from Jiuzao was studied using a two-stage process based on autohydrolysis pretreatment followed by enzymatic hydrolysis. Jiuzao was autohydrolyzed under conditions where temperature, time, particle size, and solid-liquid ratio were… read more here.

Keywords: autohydrolysis; production; production xylooligosaccharides; enzymatic hydrolysis ... See more keywords