Jordan D. Rosenblum . The Jewish Dietary Laws in the Ancient World. New York: Cambridge University Press, 2016. 204 pp.
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DOI: 10.1017/s0364009417000514
Abstract: Jordan Rosenblum is the author of a fine book on Food and Identity in Early Rabbinic Judaism (Cambridge: Cambridge University Press, 2010). Based on the title of his new book, I eagerly anticipated the broadening… read more here.
Keywords: cambridge university; university press; book; jordan rosenblum ... See more keywords