The improvement of guava (Psidium guajava) juice quality using crude multi-enzymatic extracts obtained from yeasts.
Sign Up to like & getrecommendations! Published in 2022 at "Biotechnology and applied biochemistry"
DOI: 10.1002/bab.2441
Abstract: Guava juice is cloudy and viscous, which hinders filtration, decreases yield, and causes the loss of quality after its processing and during storage. This study aimed to evaluate enzymatic treatment effects using crude multi-enzymatic extracts… read more here.
Keywords: cme; quality; guava; multi enzymatic ... See more keywords
Onion juice and extracts for the inhibition of enzymatic browning mechanisms in frozen A. bisporus mushrooms.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11045
Abstract: BACKGROUND The potential of onion juice, as well as extracts of waste (tunic) (5%) and fleshy scale leaves (25%), to inhibit enzymatic browning of frozen Agaricus bisporus was investigated. The onion materials were used for… read more here.
Keywords: enzymatic browning; color; onion juice; onion ... See more keywords
Hypoglycemic effect of low-sugar juice derived from Hovenia dulcis on T1DM rats.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11128
Abstract: BACKGROUND Fruit juice is usually rich in monosaccharides and disaccharides. A reverse osmosis separation machine was used to remove monosaccharides and disaccharides from Hovenia dulcis fruit juice, leaving behind most of the bioactive substances in… read more here.
Keywords: treatment; hovenia dulcis; level; low sugar ... See more keywords
Synthesis and characterization of a poly(p-phenylenediamine)-based electrospun nanofiber for the micro-solid-phase extraction of organophosphorus pesticides from drinking water and lemon and orange juice samples.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of separation science"
DOI: 10.1002/jssc.201800450
Abstract: A new micro-solid-phase extraction sorbent was synthesized by electrospinning poly(p-phenylenediamine)/poly(vinyl alcohol) in the presence of cetyltrimethylammonium bromide. The modified nanofiber was prepared by removing the majority of the poly(vinyl alcohol) from the nanofiber blend by… read more here.
Keywords: extraction; water; poly; lemon ... See more keywords
Zero valent Fe-reduced graphene oxide quantum dots as a novel magnetic dispersive solid phase microextraction sorbent for extraction of organophosphorus pesticides in real water and fruit juice samples prior to analysis by gas chromatography-mass spectrometry
Sign Up to like & getrecommendations! Published in 2017 at "Analytical and Bioanalytical Chemistry"
DOI: 10.1007/s00216-017-0732-9
Abstract: A selective and sensitive magnetic dispersive solid-phase microextraction (MDSPME) coupled with gas chromatography-mass spectrometry was developed for extraction and determination of organophosphorus pesticides (Sevin, Fenitrothion, Malathion, Parathion, and Diazinon) in fruit juice and real water… read more here.
Keywords: graphene oxide; phase; extraction; organophosphorus pesticides ... See more keywords
Comparison of the effects of three different Baccaurea angulata whole fruit juice doses on plasma, aorta and liver MDA levels, antioxidant enzymes and total antioxidant capacity
Sign Up to like & getrecommendations! Published in 2017 at "European Journal of Nutrition"
DOI: 10.1007/s00394-017-1466-3
Abstract: PurposeBaccaurea angulata (common names: belimbing dayak or belimbing hutan) is a Malaysian underutilized fruit. The preliminary work on B. angulata fruit juice showed that it possesses antioxidant properties. Therefore, further work is needed to confirm… read more here.
Keywords: group fed; fruit; angulata juice; day ... See more keywords
Baseline glucoregulatory function moderates the effect of dairy milk and fruit juice on postprandial cognition in healthy young adults
Sign Up to like & getrecommendations! Published in 2017 at "European Journal of Nutrition"
DOI: 10.1007/s00394-017-1505-0
Abstract: PurposeFew studies have examined acute cognitive effects of dairy products. Prior work suggests baseline glucoregulatory function may moderate the relationship between macronutrient profile and postprandial cognition. This study examined the role of glucoregulatory function in… read more here.
Keywords: milk; fasting glucose; glucoregulatory function; postprandial cognition ... See more keywords
Glycemic response, satiety, gastric secretions and emptying after bread consumption with water, tea or lemon juice: a randomized crossover intervention using MRI
Sign Up to like & getrecommendations! Published in 2022 at "European Journal of Nutrition"
DOI: 10.1007/s00394-021-02762-2
Abstract: Purpose Numerous studies, including our previous work with lemon juice, have reported that low-pH meals reduce the glycemic response to starchy foods. However, the underlying mechanism is not yet understood. Tea, for its polyphenol content,… read more here.
Keywords: juice; glycemic response; lemon juice; water ... See more keywords
Response surface optimization of conditions for debittering of white mahlab (Prunus mahaleb L.) juice using polystyrene resins
Sign Up to like & getrecommendations! Published in 2017 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-017-0220-1
Abstract: In the current study, debittering of white mahlab (Prunus mahaleb L.) juice using polystyrene resins was investigated and optimized using the Box–Behnken response surface methodology. The effects of independent variables including resin type (cation exchange… read more here.
Keywords: resin; debittering white; white mahlab; mahaleb juice ... See more keywords
Comparison of Polyphenol-Enriched Tomato Juice and Standard Tomato Juice for Cardiovascular Benefits in Subjects with Stage 1 Hypertension: a Randomized Controlled Study
Sign Up to like & getrecommendations! Published in 2019 at "Plant Foods for Human Nutrition"
DOI: 10.1007/s11130-019-0714-5
Abstract: There is a growing body of evidence that tomato consumption reduces the risk of cardiovascular disease, through antioxidative, anti-inflammatory and hypotensive effects. We compared the effects of polyphenol-enriched and standard tomato juice on parameters of… read more here.
Keywords: standard tomato; study; polyphenol enriched; tomato juice ... See more keywords
Effect of Bacillus cereus peptide conjugated with nanoporous silica on inactivation of Listeria monocytogenes in apple juice, as an ecofriendly preservative
Sign Up to like & getrecommendations! Published in 2018 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-018-2882-5
Abstract: Bacteriocins are ribosomally synthesized antimicrobial proteins/peptides. They are of great interest in the food processing industries as potential natural preservative agent to control food-borne pathogens. Bacillus spp. are one among the potential probiotics receiving more… read more here.
Keywords: bacillus cereus; apple juice; juice; food ... See more keywords