The effects of gastric juice acidity on bioaccessibility of some elements in selected foods
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DOI: 10.1016/j.jfca.2020.103485
Abstract: Abstract The pH value of gastric juice changes between 1.5 and 3.5 in healthy people but the upper pH range can be as higher as 7 in the presence of a gastric ulcer or different… read more here.
Keywords: effects gastric; juice acidity; bioaccessibility; gastric juice ... See more keywords