Degradation of Patulin in Pear Juice and Apple Juice by Ascorbic Acid and the Combination of Ascorbic Acid and Ferrous Iron
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DOI: 10.3390/toxins14110737
Abstract: Patulin (PAT) is a toxic secondary metabolite produced by certain species of Penicillium sp. and Aspergillus sp. on apples and pears. In this study, we investigated the effects of ascorbic acid and the combination of… read more here.
Keywords: apple juice; ascorbic acid; pear juice; ferrous iron ... See more keywords