Assessing the effect of chitosan on pesticide removal in grape juice during clarification by gas chromatography with tandem mass spectrometry
Sign Up to like & getrecommendations! Published in 2020 at "Process Biochemistry"
DOI: 10.1016/j.procbio.2020.04.035
Abstract: Abstract The main objective of this study was to assess the pesticide removal efficiency of chitosan in grape juice during clarification. The grape juice was spiked with six selected pesticides (chlorpyrifos, ethion, diazinon, fenitrothion, fenthion… read more here.
Keywords: removal; grape juice; pesticide; juice clarification ... See more keywords
The response surface optimization of β-mannanase produced by Lactobacillus casei HDS-01 and its potential in juice clarification
Sign Up to like & getrecommendations! Published in 2019 at "Preparative Biochemistry and Biotechnology"
DOI: 10.1080/10826068.2019.1566151
Abstract: Abstract Lactic acid bacteria (LAB) is an ideal mannanase source due to the bio-safety guarantee. LAB can heterogeneously express β-mannanase or be directly used as β-mannanase-producing strains. This research originally optimized the fermentation condition for… read more here.
Keywords: casei hds; mannanase; mannanase produced; juice clarification ... See more keywords
A review on pectinase properties, application in juice clarification, and membranes as immobilization support.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16233
Abstract: Pectic substances cause haziness and high viscosity of fruit juices. Pectinase enzymes are biological compounds that degrade pectic compounds. Nontoxicity and ecofriendly nature make pectinases excellent biocatalysts for juice clarification. However, the poor stability and… read more here.
Keywords: immobilization; juice clarification; pectinase; support ... See more keywords