Equivalent processing for pasteurization of a pineapple juice-coconut milk blend by selected nonthermal technologies.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16403
Abstract: Identifying equivalent processing conditions is critical for the relevant comparison of food quality attributes. This study investigates equivalent processes for at least 5-log reduction of Escherichia coli and Listeria innocua in pineapple juice-coconut milk (PC)… read more here.
Keywords: juice coconut; equivalent processing; coconut milk; milk ... See more keywords