Apple juice concentration using submerged direct contact membrane distillation (SDCMD)
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2019.109807
Abstract: Abstract The applicability of SDCMD technology using polypropylene membrane for apple juice concentration was explored in this study. The effect of feed temperature, draw solution flowrate, and draw solution concentration against the permeate flux and… read more here.
Keywords: juice concentration; concentration; apple juice; draw solution ... See more keywords
Watermelon juice concentration using ultrafiltration: Analysis of sugar and ascorbic acid
Sign Up to like & getrecommendations! Published in 2017 at "Food Science and Technology International"
DOI: 10.1177/1082013217714672
Abstract: Raw watermelon juice was concentrated in a laboratory-scale flat-plate ultrafiltration system incorporating polyethersulfone membranes with a molecular weight cutoff of 5 kDa. The experiments have been carried out over a wide range of transmembrane pressures (100–300 kPa).… read more here.
Keywords: juice concentration; watermelon juice; ascorbic acid;
Red Fruit Juice Concentration by Osmotic Distillation: Optimization of Operating Conditions by Response Surface Methodology
Sign Up to like & getrecommendations! Published in 2023 at "Membranes"
DOI: 10.3390/membranes13050496
Abstract: Osmotic distillation (OD) was implemented at laboratory scale to concentrate a red fruit juice produced from a blend of blood orange, prickly pear, and pomegranate juice. The raw juice was clarified by microfiltration and then… read more here.
Keywords: methodology; rate; juice concentration; evaporation flux ... See more keywords