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Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03674-0
Abstract: The present study was undertaken to evaluate physico-chemical composition and to study the effect of processing on phytochemical contents and nutritional components of anola juice prepared from Banarasi cultivar. Aonla juice pasteurized at 90 °C for…
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Keywords:
effect processing;
juice extract;
phytochemical contents;
processing treatment ... See more keywords
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Published in 2018 at "Natural Product Research"
DOI: 10.1080/14786419.2018.1490906
Abstract: Abstract The physio-pathological role of mitochondria in aging and age-related diseases has stimulated the search for compounds able to promote mitochondrial functionality. Our study was designed to evaluate the effect of a white grape juice…
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Keywords:
grape juice;
white grape;
juice extract;
lymphocytic mitochondrial ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27154972
Abstract: Opuntia stricta is a rich source of phenolic compounds. This species generally has strong antioxidant activities in vitro and in vivo. This study aimed to analyze the antioxidant properties of phenolic compounds isolated from Opuntia…
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Keywords:
hepato nephrotoxicity;
extract;
nephrotoxicity testicular;
opuntia stricta ... See more keywords
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Published in 2023 at "Toxics"
DOI: 10.3390/toxics11040391
Abstract: Human exposure to bisphenol A (BPA) occurs through the ingestion of contaminated food and water, thus leading to endothelial dysfunction, the first signal of atherosclerosis. Vitis vinifera L. (grape) juice is well known for its…
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Keywords:
grape;
grape juice;
red grape;
human umbilical ... See more keywords