Articles with "juice extract" as a keyword



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Effect of processing treatment on nutritional properties and phytochemical contents of aonla (Emblica officinalis) juice

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Published in 2019 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-019-03674-0

Abstract: The present study was undertaken to evaluate physico-chemical composition and to study the effect of processing on phytochemical contents and nutritional components of anola juice prepared from Banarasi cultivar. Aonla juice pasteurized at 90 °C for… read more here.

Keywords: effect processing; juice extract; phytochemical contents; processing treatment ... See more keywords
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Ex vivo evaluation of the effects of a white grape juice extract on lymphocytic mitochondrial functions

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Published in 2018 at "Natural Product Research"

DOI: 10.1080/14786419.2018.1490906

Abstract: Abstract The physio-pathological role of mitochondria in aging and age-related diseases has stimulated the search for compounds able to promote mitochondrial functionality. Our study was designed to evaluate the effect of a white grape juice… read more here.

Keywords: grape juice; white grape; juice extract; lymphocytic mitochondrial ... See more keywords
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HPLC Analysis and the Antioxidant and Preventive Actions of Opuntia stricta Juice Extract against Hepato-Nephrotoxicity and Testicular Injury Induced by Cadmium Exposure

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27154972

Abstract: Opuntia stricta is a rich source of phenolic compounds. This species generally has strong antioxidant activities in vitro and in vivo. This study aimed to analyze the antioxidant properties of phenolic compounds isolated from Opuntia… read more here.

Keywords: hepato nephrotoxicity; extract; nephrotoxicity testicular; opuntia stricta ... See more keywords
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Protective Effects of a Red Grape Juice Extract against Bisphenol A-Induced Toxicity in Human Umbilical Vein Endothelial Cells

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Published in 2023 at "Toxics"

DOI: 10.3390/toxics11040391

Abstract: Human exposure to bisphenol A (BPA) occurs through the ingestion of contaminated food and water, thus leading to endothelial dysfunction, the first signal of atherosclerosis. Vitis vinifera L. (grape) juice is well known for its… read more here.

Keywords: grape; grape juice; red grape; human umbilical ... See more keywords