Quality of dried haskap berries (Lonicera caerulea L.) as affected by prior juice extraction, osmotic treatment, and drying conditions
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DOI: 10.1080/07373937.2016.1175472
Abstract: ABSTRACT The effect of juice extraction conditions on the quality of haskap berries (Lonicera caerulea L.) dried at different temperatures (60, 100, and 140°C) was investigated. The conventional juice extraction (process A) consisted of a… read more here.
Keywords: juice extraction; extraction; quality; osmotic treatment ... See more keywords