Physical and functional properties of spray-dried powders from blackcurrant juice and extracts obtained from the waste of juice processing
Sign Up to like & getrecommendations! Published in 2018 at "Food Science and Technology International"
DOI: 10.1177/1082013217729601
Abstract: Blackcurrants contain high levels of polyphenolics, particularly flavonols and anthocyanins, which contribute to their high antioxidant activity. The aims of this work were the recovery of bioactive compounds from the remaining solid (waste) after processing… read more here.
Keywords: juice extracts; blackcurrant juice; dried powders; powders blackcurrant ... See more keywords
In Vitro Inhibition of Phosphodiesterase 3B (PDE 3B) by Anthocyanin-Rich Fruit Juice Extracts and Selected Anthocyanins
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DOI: 10.3390/ijms21186934
Abstract: Phosphodiesterases (PDEs) are essential enzymes for the regulation of pathways mediated by cyclic adenosine monophosphate (cAMP). Secondary plant compounds like anthocyanins (ACs) can inhibit PDE activity and, consequently, may be beneficial for lipid metabolism. This… read more here.
Keywords: juice extracts; pde activity; fruit juice; gae 100 ... See more keywords