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Published in 2017 at "South African Journal of Enology and Viticulture"
DOI: 10.21548/1-1-2411
Abstract: The influence of several juice factors on fermentation and ester production was investigated to achieve a more satisfactory reproducibility of wine aroma composition. The contents of two acetates and three ethyl esters in the wine…
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Keywords:
several juice;
factors fermentation;
fermentation;
juice factors ... See more keywords