Application of ultrasonication at different microbial growth stages during apple juice fermentation by Lactobacillus plantarum: Investigation on the metabolic response
Sign Up to like & getrecommendations! Published in 2021 at "Ultrasonics Sonochemistry"
DOI: 10.1016/j.ultsonch.2021.105486
Abstract: Highlights • Metabolic responses to ultrasonication made by Lactobacillus plantarum was studied.• Microbial growth, profiles of organic acids, amino acids and phenolics were examined.• Ultrasonication at lag and logarithmic phases benefited apple juice fermentation.• Ultrasonic… read more here.
Keywords: apple juice; lactobacillus plantarum; fermentation; juice fermentation ... See more keywords
Lactobacillus Strains for Vegetable Juice Fermentation—Quality and Health Aspects
Sign Up to like & getrecommendations! Published in 2022 at "Biomedicines"
DOI: 10.3390/biomedicines10112867
Abstract: Vegetable juices are new carrier variants for beneficial bacteria, representing an alternative to dairy-fermented products, especially for vegan, strict vegetarian, or allergic consumers. The aim of this study was to characterize several Romanian native lactic… read more here.
Keywords: vegetable juice; juice fermentation; fermentation; strains vegetable ... See more keywords