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Published in 2019 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2019.03.017
Abstract: Abstract Atomization of non-Newtonian viscoelastic liquids was carried out using a two-fluid nozzle. Juice-fibre suspension is a shear thinning liquid that exhibits significant extensional resistance when forced through an extensional flow-field. Two types of fibres…
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Keywords:
fluid nozzle;
atomization behaviour;
juice fibre;
two fluid ... See more keywords