Economic assessment and process design to valorize citrus juice industry waste
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DOI: 10.1002/bbb.2722
Abstract: This study examines a biorefinery in an orange‐juice processing plant that uses sweet orange peels to produce biofuel, food additives, and essential oils. The simulation was run in Aspen Plus v12.1 and scaled using a… read more here.
Keywords: juice industry; waste; juice; economic assessment ... See more keywords
Fruit Juice Industry Wastes as a Source of Bioactives
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DOI: 10.1021/acs.jafc.2c00756
Abstract: Food processing sustainability, as well as waste minimization, are key concerns for the modern food industry. A significant amount of waste is generated by the fruit juice industry each year. In addition to the economic… read more here.
Keywords: food; bioactive compounds; fruit juice; juice industry ... See more keywords