The Potential of Pre-fermented Juice or Lactobacillus Inoculants to Improve the Fermentation Quality of Mixed Silage of Agro-Residue and Lucerne
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DOI: 10.3389/fmicb.2022.858546
Abstract: The objective of this study was to determine the effect of pre-fermented juice, Lactobacillus plantarum, and L. buchneri on chemical composition, fermentation, aerobic stability, dynamics of microbial community, and metabolic pathway of a mixture of… read more here.
Keywords: fermented juice; pre fermented; juice lactobacillus; silage ... See more keywords