Infrared thermography as a complementary tool for the evaluation of heat transfer in the freezing of fruit juice model solutions
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DOI: 10.1016/j.ijthermalsci.2017.06.025
Abstract: Abstract The heat transfer process during the freezing of 600 kg of fruit juice model solutions in common containers (boxes, buckets and metallic drums), and different settings in a freezing tunnel, was studied. The air velocity… read more here.
Keywords: juice model; fruit juice; heat transfer; heat ... See more keywords