Apple Fibers as Carriers of Blackberry Juice Polyphenols: Development of Natural Functional Food Additives
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27093029
Abstract: Blackberry polyphenols possess various health-promoting properties. Since they are very sensitive to environmental conditions such as the presence of light, oxygen and high temperatures, the application of such compounds is restricted. Fibers are recognized as… read more here.
Keywords: food additives; juice polyphenols; apple; blackberry juice ... See more keywords