Physicochemical, functionality and storage stability of hog plum (Spondia pinnata) juice powder produced by spray drying
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DOI: 10.1007/s13197-017-2531-x
Abstract: Hog plum juice powder was obtained from its juice under optimized condition by spray drying with juice: maltodextrin ratio at 2:1, 4:1 and 6:1 (v/w) basis. The inlet temperature and feed rate were varied between… read more here.
Keywords: juice powder; inlet temperature; temperature; powder ... See more keywords
Color, bioactive compounds and morphological characteristics of encapsulated Asian pear juice powder during spray drying
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DOI: 10.1007/s13197-017-2708-3
Abstract: Encapsulated Asian pear juice powder was produced through spray drying using three maltodextrin levels (15, 20, and 25% w/v) and three inlet air temperatures (130, 150, and 170 °C). The impact of maltodextrin concentrations and inlet… read more here.
Keywords: juice powder; inlet air; encapsulated asian; pear juice ... See more keywords
Evaluation of spray-drying´s operable condition for obtaining orange juice powder: effects on physicochemical properties
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DOI: 10.1080/19476337.2020.1728388
Abstract: ABSTRACT The objective of the present work was to determine the effects of the main variables of spray drying to obtain orange juice powder as an alternative method for the integral use of orange juice.… read more here.
Keywords: juice powder; orange juice; spray drying;
Physical and functional stability of spray-dried jamun (Syzygium cumini L) juice powder produced with different carrier agents.
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DOI: 10.1111/jtxs.12749
Abstract: Jamun (Syzygium cumini L.) fruit is an underutilized source of bioactive phytochemicals. Therefore, preserving this fruit in various forms over the year is necessary. Spray drying can effectively preserve jamun juice; but the stickiness issue… read more here.
Keywords: spray; syzygium cumini; jamun syzygium; juice powder ... See more keywords
Phenolic Compounds Isolated and Identified from Amla (Phyllanthus emblica) Juice Powder and their Antioxidant and Neuroprotective Activities
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DOI: 10.1177/1934578x1801301019
Abstract: The edible fruit of Phyllanthus emblica (known as amla and Indian gooseberry) is widely used in Eastern traditional medicinal systems for a variety of ailments. Our group has previously reported that an amla juice powder… read more here.
Keywords: juice powder; phyllanthus emblica; isolated identified; antioxidant neuroprotective ... See more keywords
Evaluation of Chemical and Sensory Characteristics of Sauerkraut Juice Powder and its Application in Food
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DOI: 10.3390/foods12010019
Abstract: Sauerkraut juice is rich in bioactive compounds; however, it is considered a byproduct of the production process. An innovative solution was found through the process of spray-drying to obtain sauerkraut juice powder. The aim of… read more here.
Keywords: chemical sensory; sensory characteristics; juice powder; sauerkraut juice ... See more keywords