Hepatoprotective effects of different combinations of sweet orange, Unshiu mikan, and mini tomato juice powders against tert‐butyl hydroperoxide‐induced oxidative stress in HepG2 cells
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Biochemistry"
DOI: 10.1111/jfbc.12369
Abstract: The aim of the present study was to evaluate the ability of raw mini tomato (Solanum lycopersicum L.) juice powder to attenuate cytotoxicity in combination with juice powders from two orange species [Citrus sinensis (L.)… read more here.
Keywords: juice powders; stress; mini tomato; oxidative stress ... See more keywords
Comparison of the quality of Chinese ginger juice powders prepared by different drying methods
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.13252
Abstract: In this study, ginger juice powders (GJPs) were obtained from ginger juice using vacuum drying, spray drying, vacuum microwave drying (VMD), and freeze‐drying (FD). The physical properties (water content, dissolving time, and color), chemical compositions… read more here.
Keywords: juice; content; juice powders; drying methods ... See more keywords
Juice Powders from Rosehip (Rosa canina L.): Physical, Chemical, and Antiglycation Properties
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28041674
Abstract: Fruits from rosehip (Rosa canina L.) are gaining popularity due to their content and profile of bioactive components. Rosehip is distinct for its antioxidant, immunomodulatory, and anticancer properties. However, the abundance of these bioactives led… read more here.
Keywords: rosehip rosa; rosa canina; juice powders; physical chemical ... See more keywords