Glucoraphanin and sulforaphane evolution during juice preparation from broccoli sprouts.
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DOI: 10.1016/j.foodchem.2018.06.089
Abstract: Broccoli sprouts are considered functional food as they are naturally enriched in glucoraphanin (GR) that is the biological precursor of the anticancer compound sulforaphane (SFN). Due to its health promoting value, also broccoli sprout juice… read more here.
Keywords: sulforaphane; broccoli sprouts; juice; juice preparation ... See more keywords