Influence of juice processing factors on quality of black chokeberry pomace as a future resource for colour extraction.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.08.121
Abstract: Aronia melanocarpa berries are a rich source of anthocyanins and its pomace, a by-product of juice processing, could be efficiently used for extraction of natural colours for the food industry. This study evaluated the influence… read more here.
Keywords: juice processing; extraction; maceration; influence ... See more keywords
Alternatives to conventional thermal treatments in fruit-juice processing. Part 1: Techniques and applications
Sign Up to like & getrecommendations! Published in 2017 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2013.867828
Abstract: ABSTRACT This paper provides an overview of alternatives to conventional thermal treatments and a review of the literature on fruit-juice processing for three key operations in fruit-juice production such as microbial inactivation, enzyme inactivation, and… read more here.
Keywords: conventional thermal; juice processing; alternatives conventional; fruit juice ... See more keywords
Lignocellulosic Residues from the Brazilian Juice Processing Industry as Novel Sustainable Sources for Bioenergy Production: Preliminary Assessment Using Physicochemical Characteristics
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DOI: 10.21577/0103-5053.20200094
Abstract: This work aims to investigate the energy-related characteristics of apple bagasse, orange bagasse and cashew-apple bagasse to identify their potential as bioenergy feedstocks. For this, a detailed characterization was performed, including proximate analysis, ultimate analysis,… read more here.
Keywords: juice processing; processing; bagasse; density ... See more keywords
Organic Juice Processing Quality from the Processors’ Perspective: A Qualitative Study
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DOI: 10.3390/foods12020377
Abstract: Organic food quality is based on processing. While the EU organic production regulation focuses on agricultural production, private standards provide more detailed information about further processing. For the development of organic processing, practitioner perspectives can… read more here.
Keywords: organic juice; processing quality; quality; juice processing ... See more keywords