Influences of sensory attribute intensity, emotional responses, and non-sensory factors on purchase intent toward mixed-vegetable juice products under informed tasting condition.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109095
Abstract: Product-related sensory and non-sensory cues have been studied in the past to understand purchase behavior among consumers. However, there has been little research related to integrating emotional responses with such cues to achieve better prediction… read more here.
Keywords: non sensory; emotional responses; juice products; purchase intent ... See more keywords
Encapsulation of pomegranate peel extract with a new carrier material from orange juice by-products
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DOI: 10.1016/j.jfoodeng.2019.02.019
Abstract: Abstract A new encapsulating agent obtained from orange juice by-products was used as carrier material for spray drying encapsulation of pomegranate peel extract and was compared to common wall materials. The effects of various parameters… read more here.
Keywords: orange juice; encapsulation; juice products; carrier material ... See more keywords
Facile and Accelerated Method for Detection of Adulteration in Commercially Available Lime Juice Products in Iranian Marke
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DOI: 10.15171/ps.2018.22
Abstract: Background: The present study was aimed to introduce a rapid, simple and cost-effective method to detect adulterated lime juice products commercially available in the Iranian market. Methods: Twelve different brands of marketed lime juice products… read more here.
Keywords: spe tlc; juice products; lime juice; commercially available ... See more keywords
[Comparative analysis of the total content of polyphenols in some types of industrial juice products].
Sign Up to like & getrecommendations! Published in 2022 at "Voprosy pitaniia"
DOI: 10.33029/0042-8833-2022-91-5-124-132
Abstract: Fruits are the most important source of polyphenols, substances that have a positive effect on human health. Modern technologies for the industrial processing of fruits into juice are aimed at preserving the useful components of… read more here.
Keywords: content polyphenols; industrial juice; juice products; total content ... See more keywords