Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9445
Abstract: BACKGROUND Kale is a vegetable that contains a high proportion of health-promoting compounds although its consumption as a beverage is very limited due to its bitter flavor. Nonetheless, the bitter flavor of Brassica may be… read more here.
Keywords: kale juice; quality; kale; stevia supplementation ... See more keywords