Hypolipidemic and antioxidant effects of the juice and water seed extracts of two pomegranate species in high-cholesterol diet fed rats
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DOI: 10.1590/fst.31220
Abstract: Cardiovascular disorders (CVDs) remain the leading cause of death worldwide, with very high incidence and mortality rates (Ashoor et al., 2019). Oxidative stress is known to be a key player in the development of coronary… read more here.
Keywords: seed; hypolipidemic antioxidant; effects juice; antioxidant effects ... See more keywords