Sensory, physicochemical, microbiological and bioactive properties of red watermelon juice and yellow watermelon juice after ultrasound treatment
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DOI: 10.1007/s11694-020-00391-7
Abstract: Watermelon ( Citrullus lanatus ) is important in the fruit juice industry. The aim of this study was to determine the pH, titratable acidity, Brix, color properties, lycopene, ascorbic acid, total phenolic concentration, total flavonoid… read more here.
Keywords: watermelon; juice yellow; yellow watermelon; red watermelon ... See more keywords