Enhancing functional properties of fruit juices with highly active xylanase from Aspergillus tubingensis FAT35.
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DOI: 10.1002/jsfa.70208
Abstract: The growing consumer demand for functional fruit juices has emphasized the need for targeted enzyme applications in juice processing. Among these, xylanase has emerged as a critical enzyme for improving the extraction and quality of… read more here.
Keywords: properties fruit; xylanase; fruit juices; functional properties ... See more keywords