Articles with "jujuba muzao" as a keyword



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Purification, structural characterization, and hypolipidemic effects of a neutral polysaccharide from Ziziphus Jujuba cv. Muzao.

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Published in 2018 at "Food chemistry"

DOI: 10.1016/j.foodchem.2017.11.058

Abstract: A neutral polysaccharide (PZMP1) with a molecular weight of 16.97 kDa was isolated from Ziziphus Jujuba cv. Muzao with water extraction, ethanol precipitation, and purification with DEAE-Sepharose Fast Flow and Sephacryl S-300 column chromatography. PZMP1 was… read more here.

Keywords: neutral polysaccharide; microscopy; linked araf; spectroscopy ... See more keywords
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An acidic polysaccharide from Ziziphus Jujuba cv. Muzao: Purification and structural characterization.

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Published in 2019 at "Food chemistry"

DOI: 10.1016/j.foodchem.2018.09.037

Abstract: A novel acidic polysaccharide fraction (PZMP2-2) was isolated from Ziziphus Jujuba cv. Muzao fruit via hot water extraction and purified by DEAE-Sepharose FF and Sephacryl S-300 column chromatography. PZMP2-2 consisted of rhamnose, arabinose, xylose, galactose,… read more here.

Keywords: acidic polysaccharide; jujuba muzao; ziziphus jujuba;
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In vitro antioxidative and immunological activities of polysaccharides from Zizyphus Jujuba cv. Muzao.

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Published in 2017 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2016.10.102

Abstract: Zizyphus jujuba has been used as a traditional Chinese medicinal herb since ancient time. Polysaccharides have been found to be important bioactive compounds in the jujube. This work was designed to investigate the physicochemical characteristics… read more here.

Keywords: immunological activities; polysaccharides zizyphus; antioxidative immunological; jujuba muzao ... See more keywords
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Systematic Comparison of Structural Characterization of Polysaccharides from Ziziphus Jujuba cv. Muzao

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Published in 2023 at "Molecules"

DOI: 10.3390/molecules28020562

Abstract: To investigate the structural information differences of Ziziphus Jujuba cv. Muzao polysaccharides, ten samples were successfully extracted from aqueous and alkaline solutions, prepared via DEAE-Sepharose Fast Flow through different eluents and Sephacryl S-300 columns, and… read more here.

Keywords: jujuba muzao; jujuba; systematic comparison; comparison structural ... See more keywords