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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.11.058
Abstract: A neutral polysaccharide (PZMP1) with a molecular weight of 16.97 kDa was isolated from Ziziphus Jujuba cv. Muzao with water extraction, ethanol precipitation, and purification with DEAE-Sepharose Fast Flow and Sephacryl S-300 column chromatography. PZMP1 was…
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Keywords:
neutral polysaccharide;
microscopy;
linked araf;
spectroscopy ... See more keywords
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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.09.037
Abstract: A novel acidic polysaccharide fraction (PZMP2-2) was isolated from Ziziphus Jujuba cv. Muzao fruit via hot water extraction and purified by DEAE-Sepharose FF and Sephacryl S-300 column chromatography. PZMP2-2 consisted of rhamnose, arabinose, xylose, galactose,…
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Keywords:
acidic polysaccharide;
jujuba muzao;
ziziphus jujuba;
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Published in 2017 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2016.10.102
Abstract: Zizyphus jujuba has been used as a traditional Chinese medicinal herb since ancient time. Polysaccharides have been found to be important bioactive compounds in the jujube. This work was designed to investigate the physicochemical characteristics…
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Keywords:
immunological activities;
polysaccharides zizyphus;
antioxidative immunological;
jujuba muzao ... See more keywords
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Published in 2023 at "Molecules"
DOI: 10.3390/molecules28020562
Abstract: To investigate the structural information differences of Ziziphus Jujuba cv. Muzao polysaccharides, ten samples were successfully extracted from aqueous and alkaline solutions, prepared via DEAE-Sepharose Fast Flow through different eluents and Sephacryl S-300 columns, and…
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Keywords:
jujuba muzao;
jujuba;
systematic comparison;
comparison structural ... See more keywords