Fatty acid composition of 21 cultivars of Chinese jujube fruits (Ziziphus jujuba Mill.)
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-020-00718-4
Abstract: Fatty acids (FAs) have important functions in the human body, and nutritional sources of rare FAs are of special interest. Here, we investigated the distribution of FAs in 21 different cultivars of Chinese jujube by… read more here.
Keywords: fas; jujube; cultivars chinese; fatty acid ... See more keywords
Understory mowing controls soil drying in a rainfed jujube agroforestry system in the Loess Plateau
Sign Up to like & getrecommendations! Published in 2021 at "Agricultural Water Management"
DOI: 10.1016/j.agwat.2020.106703
Abstract: Abstract The widely adopted practice of clean-cultivation in rainfed orchards in the Loess Plateau has led to serious soil erosion and degradation problems. Agroforestry is a promising management practice for solving these problems, but may… read more here.
Keywords: soil drying; jujube; soil; rainfed jujube ... See more keywords
Investigation on the occurrence and contamination of multi-mycotoxin in chestnut and jujube (red date)
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Chromatography A"
DOI: 10.1016/j.chroma.2021.462486
Abstract: Abstract A rapid and efficient QuEChERS-based preparation method was established for the simultaneous determination of 43 mycotoxins in chestnut and jujube (Chinese date). The contaminants were extracted using acetonitrile and subjected to dispersive solid-phase extraction… read more here.
Keywords: chestnut jujube; jujube; investigation occurrence; contamination ... See more keywords
Ginger essential oil-based microencapsulation as an efficient delivery system for the improvement of Jujube (Ziziphus jujuba Mill.) fruit quality.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125628
Abstract: Microencapsulation of Zingiber officinale essential oil (EO) in polysaccharide, chitosan (CH) and sodium carboxymethyl cellulose (CMC) based on the electrostatic interaction between charged polysaccharides at pH 3.0 in dual delivery system. Ratio variations of CH… read more here.
Keywords: jujube; quality; microencapsulation; delivery system ... See more keywords
Transcriptome and metabolome profiling unveil the mechanisms of Ziziphus jujuba Mill. peel coloration.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125903
Abstract: Coloring is an important external quality of jujube fruit (Ziziphus jujuba Mill.), however during long-term storage, its commercial value degrades as the peel color and lustre significantly fade. Here, the gene expression and metabolite concentration… read more here.
Keywords: peel coloration; fruit; jujube; jujuba mill ... See more keywords
Cold plasma: An emerging pretreatment technology for the drying of jujube slices.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127783
Abstract: Jujube slices were pretreated by cold plasma for 15, 30, and 60 s on each side, followed by hot air drying at 50, 60, and 70 °C. Scanning electron microscopy investigation indicated that the application of cold… read more here.
Keywords: jujube; jujube slices; plasma emerging; cold plasma ... See more keywords
Modeling of stable isotope and multi-element compositions of jujube (Ziziphus jujuba Mill.) for origin traceability of protected geographical indication (PGI) products in Xinjiang, China
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2020.103577
Abstract: Abstract Jujube is widely grown in Xinjiang province, China, including two high-value PGI products, Charkhlik Hui jujube and Khotan Jun jujube. Origin mislabeling and substitution of PGI jujube by inferior products seriously harms their reputation… read more here.
Keywords: jujube; pgi products; pgi; compositions jujube ... See more keywords
Understanding appearance quality improvement of jujube slices during heat pump drying via water state and glass transition
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2019.109874
Abstract: Abstract Heat pump drying (HPD) has been used as one of the promising drying methods in food industry. To understand the color improvement and shrinkage inhibition of jujube slices during HPD, water state and glass… read more here.
Keywords: state; jujube slices; water; jujube ... See more keywords
Comparative transcriptome analysis of Ziziphus jujuba infected by jujube witches’ broom phytoplasmas
Sign Up to like & getrecommendations! Published in 2017 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2017.08.026
Abstract: Abstract Ziziphus jujuba is one of the most important and widely grown fruits in China. Jujube witches' broom (JWB), an important disease in Z. jujube, could cause heavy loss for its industry. The disease is… read more here.
Keywords: comparative transcriptome; jujube; witches broom; ziziphus jujuba ... See more keywords
Genome-wide identification of jujube witches’ broom phytoplasma effectors revealed the role of SJP3 in inducing phyllody
Sign Up to like & getrecommendations! Published in 2021 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2021.110548
Abstract: Abstract Jujube witches’ broom (JWB), associated with ‘Candidatus Phytoplasma ziziphi’, is a devastating disease in Chinese jujube (Ziziphus jujuba Mill.). One of the symptoms in plants infected with phytoplasmas is the change of floral organs… read more here.
Keywords: jujube witches; inducing phyllody; witches broom; jujube ... See more keywords
Effects of compound growth regulators on the anatomy of Jujube Leaf and Fruit
Sign Up to like & getrecommendations! Published in 2020 at "Saudi Journal of Biological Sciences"
DOI: 10.1016/j.sjbs.2020.08.010
Abstract: Effects of three compound growth regulators formulated with hypersensitivity protein, spermidine, salicylic acid and DA-6 (diethyl aminoethanol hexanoate) were tested on Xinjiang Jun Jujube. The doses of compound growth regulators were named as A (Hypersensitivity… read more here.
Keywords: growth regulators; fruit; jujube; anatomy ... See more keywords