Carbon monoxide enhances the resistance of jujube fruit against postharvest Alternaria rot
Sign Up to like & getrecommendations! Published in 2020 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2020.111268
Abstract: Abstract CO is a gas signal molecule involved in various physiological and metabolic regulation processes in plants. In the present study, we evaluated the effects of CO fumigation on the control of Alternaria rot in… read more here.
Keywords: alternaria rot; fruit; jujube fruit; resistance ... See more keywords
Extending the shelf-life of sponge cake by an optimized level of jujube fruit flour determined using custom mixture design
Sign Up to like & getrecommendations! Published in 2019 at "British Food Journal"
DOI: 10.1108/bfj-07-2019-0489
Abstract: Purpose Jujube fruit (JF) (Ziziphus jujuba Mill.) is used as pharmaceuticals food, flavors and food additives. The purpose of this paper is to study the suitability of JF incorporation into a commercial sponge cake formulation,… read more here.
Keywords: using custom; jujube fruit; sponge cake; percent ... See more keywords
An integrated metabolome and transcriptome approach reveals the fruit flavor and regulatory network during jujube fruit development
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.952698
Abstract: The fruit flavor is a key economic value attribute of jujube. Here we compared metabolomes and transcriptomes of “Mazao” (ST) and “Ping’anhuluzao” (HK) with unique flavors during fruit development. We identified 437 differential metabolites, mainly… read more here.
Keywords: development; fruit; jujube fruit; jujube ... See more keywords