Nutrient composition and quality traits of dried jujube fruits in seven producing areas based on metabolomics analysis.
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132627
Abstract: Chinese jujube is a widely cultivated fruit of the Rhamnaceae family. However, there are few reports on the comprehensive evaluation of jujube fruit quality in the main jujube producing areas. Liquid chromatography tandem-mass spectrometry (LC-MS/MS),… read more here.
Keywords: analysis; producing areas; dried jujube; quality ... See more keywords
Fingerprinting Evaluation and Gut Microbiota Regulation of Polysaccharides from Jujube (Ziziphus jujuba Mill.) Fruit
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DOI: 10.3390/ijms24087239
Abstract: Jujube fruit was well-loved and praised by the broad masses due to its delicious taste, abundant nutritional value, and medicinal properties. Few studies reported the quality evaluation and gut microbiota regulation effect of polysaccharides of… read more here.
Keywords: gut microbiota; polysaccharides jujube; jujube fruits; microbiota regulation ... See more keywords
Exogenous melatonin treatment on post-harvest jujube fruits maintains physicochemical qualities during extended cold storage
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DOI: 10.7717/peerj.14155
Abstract: This study was conducted to investigate the visual appearance and physicochemical changes of postharvest jujube fruits (Ziziphus jujuba Mill. cv. Shucuizao) stored under 0 °C for 15 days. The fruits were dipped in 0 (control),… read more here.
Keywords: jujube fruits; jujube; melatonin treatment; exogenous melatonin ... See more keywords