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Published in 2019 at "Journal of ethnopharmacology"
DOI: 10.1016/j.jep.2019.111886
Abstract: ETHNOPHARMACOLOGICAL RELEVANCE Sour Jujube seed from Ziziphus jujuba Mill. var. Spinosa (Bunge) Hu ex H. F. Chow is a traditional Chinese herb. It was demonstrated with significant activities in anti-depression and antioxidant by numerous pharmacological…
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Keywords:
seed;
extraction;
sour jujube;
jujube seed ... See more keywords
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Published in 2019 at "RSC Advances"
DOI: 10.1039/c8ra09337g
Abstract: This paper reports the removal of paraquat from an aqueous solution using prepared carbonated jujube seed (JS/HSO-700).
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Keywords:
solution using;
aqueous solution;
removal;
seed ... See more keywords
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Published in 2022 at "Journal of Food Science"
DOI: 10.1111/1750-3841.16157
Abstract: Abstract Wild jujube seed protein (WJSP) as one kind of functional food material has attracted much attention due to its highly nutritive and medicinal value in anti‐inflammatory and improving immunomodulatory ability. However, owing to its…
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Keywords:
antioxidant activity;
wild jujube;
jujube seed;
activity ... See more keywords
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Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14433
Abstract: As a typical flavonoid glycoside, swertisin mainly exists in sour Jujube seed. In this study, swertisin was extracted by ultrasound-assisted extraction method optimized with Box-Behnken design and response surface methodology. The antioxidant effect of swertisin…
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Keywords:
swertisin;
jujube seed;
seed;
sour jujube ... See more keywords