The Effect of In Vitro Gastrointestinal Digestion on the Antioxidants, Antioxidant Activity, and Hypolipidemic Activity of Green Jujube Vinegar
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DOI: 10.3390/foods11111647
Abstract: Healthy fruit vinegar has been extensively favored in China in recent years. As a new type of fruit vinegar developed by our laboratory, green jujube vinegar has the characteristics of good taste and rich nutrition.… read more here.
Keywords: green jujube; acid; activity; jujube vinegar ... See more keywords