Impact of camphor on the in vitro mixed ruminal microorganism fermentation from goats selected for consumption of low and high levels of Juniperus spp. 1
Sign Up to like & getrecommendations! Published in 2022 at "Translational Animal Science"
DOI: 10.1093/tas/txac097
Abstract: Abstract Encroaching plant species in West Texas continues to significantly reduce livestock production capacity and cause an imbalance between plant and livestock ecology. Juniperus ashei and Juniperus pinchotii are encroaching species rarely used by browsing… read more here.
Keywords: juniperus spp; impact camphor; camphor; goats selected ... See more keywords
Impact of concentrations of camphor on the in vitro mixed ruminal microorganism fermentation from goats selected for consumption of low and high levels of Juniperus spp.-2
Sign Up to like & getrecommendations! Published in 2022 at "Translational Animal Science"
DOI: 10.1093/tas/txac098
Abstract: Abstract The microbial population in the gastrointestinal tract of ruminant animals aids in the utilization of forages with high levels of secondary plant compounds. Two divergent bloodlines of meat goats have been selected by screening… read more here.
Keywords: juniperus spp; mixed ruminal; goats selected; levels juniperus ... See more keywords