Effect of High Hydrostatic Pressure Processing on the Anthocyanins Content, Antioxidant Activity, Sensorial Acceptance and Stability of Jussara (Euterpe edulis) Juice
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DOI: 10.3390/foods10102246
Abstract: Jussara (Euterpe edulis) fruit is a strong candidate for exportation due to its high content of anthocyanins. However, its rapid perishability impairs its potential for further economic exploration, highlighting the relevance of producing ready-to-drink juices… read more here.
Keywords: jussara; jussara euterpe; acceptance; juice ... See more keywords
Chemical composition and oxidative stability of jussara ( Euterpe edulis M.) oil extracted by cold and hot mechanical pressing
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DOI: 10.3989/gya.0442171
Abstract: The aim of this work was to evaluate the effect of mechanical pressing on jussara oil yield, oxidative stability and carotenoid profile with or without heat application. Firstly, jussara pulp was centrifuged for juice extraction,… read more here.
Keywords: oxidative stability; jussara; mechanical pressing; composition ... See more keywords