Effects of dietary levels of protein on growth, feed utilization and physiological parameters for juvenile Dabry's sturgeon, Acipenser dabryanus
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DOI: 10.1111/are.13656
Abstract: Five semi‐purified diets were formulated to contain graded levels of dietary protein (340, 390, 440, 490 and 540 g/kg diet), and each diet was assigned to triplicate groups of eight juvenile Dabry's sturgeon for 50 days. Results… read more here.
Keywords: protein; dietary protein; dabry sturgeon; juvenile dabry ... See more keywords