Effects of dietary astaxanthin supplementation on juvenile kuruma shrimp, Marsupenaeus japonicus
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DOI: 10.1016/j.aquaculture.2018.03.025
Abstract: Abstract This study evaluated the effects of chemically synthesized astaxanthin (Ax) on growth performance, survival, stress resistance, immune responses, fatty acid contents, and pigmentation of juvenile kuruma shrimp (Marsupenaeus japonicus). Six dietary levels of Ax… read more here.
Keywords: juvenile kuruma; kuruma shrimp; marsupenaeus japonicus; shrimp marsupenaeus ... See more keywords