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Published in 2019 at "Fitoterapia"
DOI: 10.1016/j.fitote.2019.104368
Abstract: Four new dibenzocyclooctadiene lignans, named heilaohusus A-D (1-4), one new arylnaphthalene lignan named heilaohusu E (5), and seven known analogues (6-12) were isolated from the roots of Kadsura coccinea. Their structures and configurations were elucidated…
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Keywords:
roots kadsura;
lignans roots;
kadsura coccinea;
new lignans ... See more keywords
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Published in 2020 at "Pharmaceutical Biology"
DOI: 10.1080/13880209.2020.1859553
Abstract: Abstract Context Although the roots and stems of Kadsura coccinea (Lem.) A. C. Smith. [Schisandraceae] are herbs and traditional foods in Li nationality, its toxicity remains unclear. Objective To study developmental toxicity of K. coccinea…
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Keywords:
apoptosis;
toxicity;
roots stems;
coccinea ... See more keywords
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Published in 2023 at "Plant disease"
DOI: 10.1094/pdis-03-22-0591-pdn
Abstract: Kadsura coccinea (Lem.) A. C. Smith is an evergreen liana widely cultivated in China for its economic importance in traditional medicine. Many phytochemical studies on the stems and roots of K. coccinea have shown a…
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Keywords:
coccinea;
lasiodiplodia theobromae;
leaf spot;
kadsura coccinea ... See more keywords
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Published in 2022 at "Journal of Oncology"
DOI: 10.1155/2022/3152155
Abstract: Kadsura coccinea is an important resource of traditional Chinese medicine. We find out the gene information of enzymes related to lignan biosynthesis and metabolism of Kadsura coccinea, so as to provide a scientific basis for…
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Keywords:
coccinea lignan;
kadsura coccinea;
analysis;
coccinea ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.903218
Abstract: Kadsura coccinea fruit, a novel fruit resource, has attracted wide interest, but the physicochemical characteristics and biological activities of its polysaccharides remain unclear. This study investigated the physicochemical properties of a polysaccharide extracted from K.…
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Keywords:
kadsura coccinea;
antioxidant hypolipidaemic;
fruit;
hypolipidaemic activities ... See more keywords
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2
Published in 2022 at "Foods"
DOI: 10.3390/foods11040556
Abstract: This study evaluated the phenolics profile and the antioxidative properties of K. coccinea fruits epicarp. A total of 13 phenolic compounds (six phenolic acids, four anthocyanins, two flavonols, and one flavone) were identified by ultra…
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Keywords:
profile protective;
phenolics profile;
protective effect;
kadsura coccinea ... See more keywords