Antioxidant properties of ginger (Kaempferia angustifolia Rosc.) and its chemical markers
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DOI: 10.1080/10942912.2017.1286508
Abstract: ABSTRACT The nutritional value of the rhizomes of Kaempferia angustifolia was measured through the antioxidant properties of various extracts and the determination of the bioactive compounds. The chloroform and methanol extracts of the rhizomes of… read more here.
Keywords: rhizomes kaempferia; antioxidant properties; exhibited strongest; value ... See more keywords