Kaempferol and atherosclerosis: From mechanism to medicine.
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DOI: 10.1080/10408398.2022.2121261
Abstract: Natural products possess pleiotropic cardiovascular protective effects owing to their anti-oxidation, anti-inflammation and anti-thrombotic properties. Kaempferol, (3,5,7-trihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one), is a kind of naturally occurring flavonoid existing in many common fruits and vegetables (e.g., onions, broccoli, strawberries… read more here.
Keywords: kaempferol; mechanism medicine; atherosclerosis mechanism; medicine ... See more keywords