Sign Up to like & get
recommendations!
0
Published in 2017 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.7b00501
Abstract: Kaempferol-3-O-β-d-glucopyranoside (astragalin, AS), a major flavonoid that exists in various plants, exerts antioxidant, antitumor, anti-human immunodeficiency virus (HIV), and anti-inflammatory effects. However, the low water solubility of AS limits its use. In this study, we…
read more here.
Keywords:
glucopyranosyl glucopyranoside;
aldose reductase;
kaempferol;
kaempferol glucopyranosyl ... See more keywords