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Published in 2021 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c06989
Abstract: Ginseng contains a variety of flavonol glycosides that possess diverse biological activities; however, scant information of flavonoid glycosylation was reported in ginseng. We found that panasenoside and kaempferol 3-O-glucoside were commonly accumulated along with cultivation…
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Keywords:
ginseng;
dia proteomics;
proteomics phylogenetic;
phylogenetic analysis ... See more keywords
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Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.3c00297
Abstract: Flavonoid C-glucosides, which are found in several plant families, are characterized by several biological properties, including antioxidant, anticancer, anti-inflammatory, neuroprotective, hepatoprotective, cardioprotective, antibacterial, antihyperalgesic, antiviral, and antinociceptive activities. The biosynthetic pathway of flavonoid C-glucosides in…
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Keywords:
kaempferol glucoside;
escherichia coli;
flavonoid glucosides;
four flavonoid ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27051506
Abstract: In vivo assays and chemical analyses were performed on the ethanolic extract from leaves of Eruca sativa. UHPLC-ESI-QTOF analysis confirmed the presence of glucosinolates and flavonol glucosides. The major flavonoid of the ethanolic extract, kaempferol-3,4′-di-O-β-glucoside,…
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Keywords:
extract;
eruca sativa;
kaempferol glucoside;
ethanolic extract ... See more keywords