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Published in 2023 at "ACS Omega"
DOI: 10.1021/acsomega.2c06916
Abstract: Aglycone- and glycoside-derived forms of flavonoids exist broadly in plants and foods such as fruits, vegetables, and peanuts. However, most studies focus on the bioavailability of flavonoid aglycone rather than its glycosylated form. Kaempferol-3-O-β-d-glucuronate (K3G)…
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Keywords:
microglial cells;
stimulated bv2;
nrf2 signaling;
antioxidant antineuroinflammatory ... See more keywords