Thermal Stability of Anisoyl Kaempferol Glycosides in Jack Bean (Canavalia ensiformis (L.) DC) and Their Effect on α-Glucosidase Inhibition.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c00097
Abstract: Kaempferol glycosides are functional components of jack bean. The chemical stability of kaempferol glycosides under simulated food processing conditions was evaluated in this study by subjecting the methanol extract and each compound to heat treatment.… read more here.
Keywords: kaempferol; jack bean; anisoyl kaempferol; kaempferol glycosides ... See more keywords
Extraction of Kaempferol and Its Glycosides Using Supercritical Fluids from Plant Sources: A Review
Sign Up to like & getrecommendations! Published in 2018 at "Food Technology and Biotechnology"
DOI: 10.17113/ftb.56.04.18.5870
Abstract: SUMMARY Research has focused on the study and design of new products containing phytochemicals (polyphenolic acids, flavonoids and anthocyanins, among others) that contribute to a better life quality for consumers, as well as techniques to… read more here.
Keywords: kaempferol glycosides; extraction; supercritical fluids; plant sources ... See more keywords