Articles with "kaempferol reduces" as a keyword



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Kaempferol reduces hepatic triglyceride accumulation by inhibiting Akt.

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Published in 2019 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.13034

Abstract: In this paper, we studied the mechanism of the triglyceride (TG)-lowering effect of kaempferol in vitro and in vivo. Kaempferol showed LXR agonistic activities without inducing TGs or the expression of several lipogenic genes in… read more here.

Keywords: ppar; lowering effect; ppar ppar; kaempferol ... See more keywords