Sign Up to like & get
recommendations!
0
Published in 2019 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.13034
Abstract: In this paper, we studied the mechanism of the triglyceride (TG)-lowering effect of kaempferol in vitro and in vivo. Kaempferol showed LXR agonistic activities without inducing TGs or the expression of several lipogenic genes in…
read more here.
Keywords:
ppar;
lowering effect;
ppar ppar;
kaempferol ... See more keywords