Effects of kafirins and tannins concentrations in sorghum on the ileal digestibility of amino acids and starch, and on the glucose and plasma urea nitrogen levels in growing pigs
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DOI: 10.1016/j.livsci.2019.06.022
Abstract: Abstract Two experiments were conducted to determine the effects of sorghum kafirins and tannins concentrations on the apparent and standardized ileal digestibility (AID and SID, respectively) of protein, amino acids, and starch; as well as… read more here.
Keywords: tannins concentrations; amino acids; kafirins tannins; digestibility ... See more keywords