Microstructure of kajmak skin layer made during kajmak production
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DOI: 10.15567/mljekarstvo.2020.0302
Abstract: Kajmak is a unique dairy product with a long tradition in Balkan countries and the Middle East. Kajmak skin layers are formed during 60 minutes of kajmak production, influencing the quality and determining the structure… read more here.
Keywords: kajmak; microstructure; skin layer; kajmak skin ... See more keywords