Persimmon (Diospyros Kaki L.): Chemical Properties, Bioactive Compounds and Potential Use in the Development of New Products – A Review
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DOI: 10.1080/87559129.2020.1733597
Abstract: Persimmon is a good source of nutrients, especially carbohydrates, dietary fibers, vitamins, minerals, carotenoids, and phenolic compounds, among other bioactive phytochemicals. It is climacteric a... read more here.
Keywords: kaki chemical; chemical properties; persimmon diospyros; bioactive compounds ... See more keywords