Phytosomes with Persimmon (Diospyros kaki L.) Extract: Preparation and Preliminary Demonstration of In Vivo Tolerability
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DOI: 10.3390/pharmaceutics11060296
Abstract: Persimmon (Diospyros kaki L.), a fruit rich in phenolic compounds (PCs), has been considered effective in mitigating oxidative damage induced by an excess of reactive oxygen species. Due to large molecular weight and intrinsic instability… read more here.
Keywords: phytosomes persimmon; extract preparation; kaki extract; preparation preliminary ... See more keywords