Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9445
Abstract: BACKGROUND Kale is a vegetable that contains a high proportion of health-promoting compounds although its consumption as a beverage is very limited due to its bitter flavor. Nonetheless, the bitter flavor of Brassica may be… read more here.
Keywords: kale juice; quality; kale; stevia supplementation ... See more keywords
Effect of pre-treatment and drying methods on the content of minerals, B-group vitamins and tocopherols in kale (Brassica oleracea L. var. acephala) leaves
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-021-05012-9
Abstract: Dried vegetables are widely used in food production. Kale leaves, due to their high health-promoting properties, can be a valuable raw material for drying. The aim of the study was to evaluate the effect of… read more here.
Keywords: kale; storage; drying methods; pre treatment ... See more keywords
In Vitro Bile Acid Binding Capacities of Red Leaf Lettuce and Cruciferous Vegetables.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.7b02540
Abstract: In the present study, we tested the bile acid binding capacity of red leaf lettuce, red cabbage, red kale, green kale, and Brussels sprouts through in vitro digestion process by simulating mouth, gastric, and intestinal… read more here.
Keywords: bile acids; binding capacity; kale; acid binding ... See more keywords
Selection of kale accesses to dehydration post-harvest by model identity test
Sign Up to like & getrecommendations! Published in 2020 at "Horticultura Brasileira"
DOI: 10.1590/s0102-053620200406
Abstract: ABSTRACT The selection of kale genotypes more resistant to dehydration is important, since this product is marketed fresh and characterized as perishable. For the post-harvest study, the adjustment of regression models is useful. However, when… read more here.
Keywords: identity test; post harvest; kale; model identity ... See more keywords
Morphological and Physiological Responses in Basil and Brassica Species to Different Proportions of Red, Blue, and Green Wavelengths in Indoor Vertical Farming
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the American Society for Horticultural Science"
DOI: 10.21273/jashs04927-20
Abstract: Understanding the responses of plant growth and secondary metabolite synthesis to different light wavelengths is important for optimizing lighting conditions for vegetable production in indoor vertical farms. Basil (Ocimum basilicum) ‘Improved Genovese Compact’ (green leaf)… read more here.
Keywords: brassica; kale; mustard; red blue ... See more keywords
The function of BoTCP25 in the regulation of leaf development of Chinese kale
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2023.1127197
Abstract: XG Chinese kale (Brassica oleracea cv. ‘XiangGu’) is a variety of Chinese kale and has metamorphic leaves attached to the true leaves. Metamorphic leaves are secondary leaves emerging from the veins of true leaves. However,… read more here.
Keywords: chinese kale; expression; botcp25; metamorphic leaves ... See more keywords
Characterization of the Role of the Neoxanthin Synthase Gene BoaNXS in Carotenoid Biosynthesis in Chinese Kale
Sign Up to like & getrecommendations! Published in 2021 at "Genes"
DOI: 10.3390/genes12081122
Abstract: Chinese kale (Brassica oleracea var. alboglabra) is rich in carotenoids, and neoxanthin is one of the most important carotenoids in Chinese kale. In this study, the function of the neoxanthin synthase gene (BoaNXS) in Chinese… read more here.
Keywords: synthase gene; chinese kale; kale; neoxanthin synthase ... See more keywords
Different Shades of Kale—Approaches to Analyze Kale Variety Interrelations
Sign Up to like & getrecommendations! Published in 2022 at "Genes"
DOI: 10.3390/genes13020232
Abstract: Brassica oleracea is a vegetable crop with an amazing morphological diversity. Among the various crops derived from B. oleracea, kale has been in the spotlight globally due to its various health-benefitting compounds and many different… read more here.
Keywords: diversity; kale; shades kale; kale approaches ... See more keywords
Development of a High-Fibre Multigrain Bar Technology with the Addition of Curly Kale
Sign Up to like & getrecommendations! Published in 2021 at "Molecules"
DOI: 10.3390/molecules26133939
Abstract: The aim of this study was to find the effect of kale and dietary fibre (DF) on the physicochemical properties, nutritional value and sensory quality of multigrain bars. A recipe of multigrain bars was prepared… read more here.
Keywords: high fibre; addition; fibre; kale ... See more keywords
The Effect of Fresh Kale (Brassica oleracea var. sabellica) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28041835
Abstract: The purpose of this study was to determine the effect of the addition of fresh kale and processing conditions on extruded pellet antioxidant activity and selected physicochemical properties. The results of the applied DPPH, FRAP,… read more here.
Keywords: addition; fresh kale; effect; processing conditions ... See more keywords
Optimal Duration of Drought Stress Near Harvest for Promoting Bioactive Compounds and Antioxidant Capacity in Kale with or without UV-B Radiation in Plant Factories
Sign Up to like & getrecommendations! Published in 2020 at "Plants"
DOI: 10.3390/plants9030295
Abstract: Among abiotic stresses, both drought and UV-B radiation effectively trigger the accumulation of secondary metabolites, and can be widely applied in plant factories. The objectives of this study were to investigate antioxidant accumulation under drought… read more here.
Keywords: drought; kale; plant factories; drought stress ... See more keywords